In most of our discussions around obesity and other diseases associated with “modern life”, we tend to only address the United States and other western industrialized nations. There is another area of the world, however, that is also facing many of these same conditions and ones unique to their settings. Qatar (and other nations of the Middle East) has one of the highest rates of obesity in the world! A nice piece in the NYTimes examines how the privileged lives of native Qataris (less than a quarter of the country’s current population), fed by their nation’s oil wealth over the last several decades – rocketing them to developed nation status decades faster than the general trend has been – are literally making themselves unhealthy. Youth especially, who drive everywhere, eat multiple fast-food, high fat meals a day, and still follow the traditional practice of marrying first cousins, are seeing the devastating effects of speedy development more than anyone.
A couple of interesting aspects of Qatar’s situation jump out. First off, there are obviously cultural differences between Qatar, the Middle East in general, and older industrialized nations that make their circumstances unique. Religious beliefs and practices, social and gender hierarchies, and an environment that can be harsh (and hot!) has perhaps given Qataris less flexibility in their epidemiological changes (or more structure?) One of these elements is the traditional practice of marrying within your family, often a first cousin known as consanguineous marriage. As many of you may know, reproducing within a small gene pool, like a family, causes any number of genetic disorders and birth defects. (Check out March of Dimes’ recent report on global birth defect trends.) Additionally, Qatar’s fast economic rise has created not only a population of super wealthy but of relatively poor as well. Qatar could be facing a dual-disease burden much like India is currently – India’s economic rise has had a negative health impact on both the newly rich (i.e. rising rates of obesity) and the continually poor (i.e. children dying of malnutrition).
The global health community should take note of Qatar’s story. In the U.S., we can reflect on the health downsides to economic growth (obesity, diabetes, CVD, etc.) and note that some of our health concerns are not isolated within our borders – the US has a malnutrition problem too! For the international development community and international health organizations, seeing some of the side-effects of rapid economic development can perhaps teach the global community what side-effects to be leery of, how similar human populations can be, and how important a role our cultural practices and differences play in our health outcomes.
*Image originally appeared in NYTimes article highlighted in this post.

